If you’re planning food for corporate events, it’s important to think about food and beyond the menu! You must also consider how the food will be served. From passed appetizers to buffets and formal table service, the style of service can greatly impact the overall experience.
Each option offers unique benefits depending on your event’s theme, networking goals, and venue setup. Planning ahead can help you choose a service style that fits your event’s needs and leaves a lasting impression. Let’s explore some corporate event food ideas, plus three main service styles to help you make the best choice for your next work event.
Food Ideas for Corporate Events
Food for corporate events is a big decision! Corporate gatherings like conferences, socials, and team-building events are excellent opportunities to boost employee engagement, improve productivity, and enhance staff performance and retention.
The right food can elevate the experience, spark conversations, and break the ice among colleagues. That’s why we’ve compiled these unique (and delicious!) food ideas for corporate events to help you create an unforgettable experience your team will be talking about for years to come.
Healthy Food Ideas for Work Events
Long conferences can be mentally and physically draining, so it’s important to provide food that keeps attendees energized, focused, and feeling great throughout the day.
Consider setting up a fresh salad bar with a variety of colorful, customizable toppings, such as grilled chicken, quinoa, and roasted vegetables, and a selection of dressings to suit all tastes. For a heartier option, you could also try protein-packed wraps or grain bowls.
Pro Tip: Clearly label vegan, vegetarian, gluten-free, and allergen-friendly options to ensure that all guests feel considered and can confidently enjoy their meal. This can help promote a culture of mutual respect where employees feel that their cultural and dietary needs are met.
Interactive Food Ideas for Team Building
Interactive food stations are a fantastic way to keep guests entertained and talking without breaking the bank. These ideas are easy to set up and perfect for businesses looking to rent or DIY!
- Build-Your-Own Nacho or Slider Bar: Set up a station with pre-made chips, cheese, and toppings like salsa, guacamole, and jalapeños for nachos or buns, patties, and condiments for sliders. These are easy to prep ahead of time and don’t require much equipment beyond warming trays or chafers.
- DIY Pasta Bar: Rent chafing dishes to keep a couple of pasta options warm (e.g., penne and fettuccine) alongside a few simple sauces like marinara and Alfredo. Add bowls of toppings like grated cheese, herbs, and pre-cooked veggies for guests to customize.
- Sushi or Poke-Inspired Stations: Keep it simple with bowls of pre-cooked rice, seaweed sheets, and toppings like smoked salmon, cucumbers, and avocado. Guests can assemble mini rolls or poke bowls themselves, saving on chef costs.
- Cupcake or Cookie Decorating Station: Rent some folding tables and set up pre-baked cupcakes or cookies with small bowls of icing, sprinkles, and edible decorations. It’s fun, interactive, and doubles as dessert!
Catered Food Ideas for Corporate Events
Sometimes, the easiest way to handle food for a corporate event is to leave it to the professionals! Catered items can be affordable, convenient, and delicious if you choose the right options. Here are some ideas that work well for any event type:
- Boxed Meals: A simple and versatile option, catered boxed meals typically include a sandwich or wrap, chips, fruit, and a cookie. These are great for working sessions or on-the-go events, and many caterers offer customization to suit dietary needs.
- Charcuterie Platters: Rent some elegant serving trays and let a caterer handle the assembly of meats, cheeses, crackers, and fruits. These make for classy appetizers that guests can enjoy while mingling.
- Hot Finger Foods: Think mini quiches, meatballs, spring rolls, or stuffed mushrooms. These crowd-pleasers are usually offered by caterers in bulk and kept warm with rented chafing dishes.
- Party Trays: Catering services often offer large trays of crowd-pleasing foods like chicken wings, pasta, or taco fixings. These options are affordable, easy to serve, and work for both casual and semi-formal events.
- Dessert Platters: Caterers can provide an assortment of cookies, brownies, or bite-sized cheesecakes. These are great for sweet tooths and easy to display on rented tiered stands for a polished look.
Food Serving Styles for Corporate Events
How you serve food at a corporate event can have just as much of an impact as what you serve. The right choice can help encourage networking, keep the event flowing smoothly, or even create a memorable experience for your guests. Let’s explore some popular serving styles and how they can work for your next work event!
Passed Appetizers
Passed appetizers are small, bite-sized foods that servers carry on trays and offer to guests as they mingle. These appetizers are typically prepared in the kitchen and are designed to be easy to eat—no utensils required! Think of finger foods like sliders, mini quiches, or skewered bites that guests can enjoy in one or two bites without fuss.
Perfect For: Networking events, like afternoon receptions or happy hours, where guests are moving around, chatting, and possibly holding a drink. Passed appetizers keep the energy flowing and encourage conversation without interrupting the event’s rhythm.
Buffets
Buffets are a flexible and popular option for serving food at corporate events. Food is set up at tables or “stations” throughout the venue, allowing guests to serve themselves. Drinks are often served separately by servers.
Here’s a breakdown of some common buffet styles:
- Action Stations: These are interactive buffets where chefs prepare and serve food on-site instead of in a kitchen. Popular options include wok stations, fajitas, pasta, grilled meats, omelets, sushi, or even flaming desserts. These are often referred to as “performance stations” or “exhibition cooking.”
- Cafeteria Service: Guests walk through a line but are served by chefs or servers behind the buffet table rather than serving themselves. This approach helps control portion sizes and overall costs. Consequently, this is great for more formal buffets where you want better control over food quantities and presentation.
- Plated Buffets: Pre-plated meals are set on a buffet table or a rolling cart. Guests can grab their meal and return to their seats. This style is perfect for events with limited time or space, as the rolling carts can be moved between rooms. This is typically used for working lunches or conferences where guests are participating while eating.
- Reception-Style Buffets: Light foods like finger foods are displayed on a buffet table for guests to help themselves. Guests typically eat while standing, making it ideal for networking events. This works best for cocktail hours, happy hours, or networking sessions where mingling is a priority.
Table Service
Table service offers a formal and structured dining experience, with food brought directly to guests at their tables. It’s an excellent choice for events where organization and presentation are key. Here are the most common styles of table service:
- American-Style Service: Pre-plated meals are prepared in the kitchen and served to guests. Servers bring food from the left, beverages from the right, and clear dishes from the right. This style is great for weddings, conferences, or events with limited menu choices where efficiency is important.
- Family-Style Service: Large platters and bowls of food are placed on tables, and guests serve themselves by passing dishes around. This creates a relaxed and communal atmosphere. This is usually used at events where guests know each other or where ice-breaking is encouraged.
- Pre-Set Service: Certain items, like salads, bread, or desserts, are placed on the tables before guests are seated. This works best for foods that can maintain their quality at room temperature. This style is great at events with presentations where guests can eat while listening or while they wait for the main course.
- Hand Service: A highly personalized option where one server is assigned to every two guests. Plates are covered with domes and simultaneously uncovered for an elegant presentation.
Great For: High-end or VIP events where a luxurious and memorable dining experience is expected. - Wave Service: Servers work together in unison. They start at one end of the room and move across to serve everyone quickly. This is less personal but highly efficient. It’s fantastic for large events like banquets, where serving a large number of guests quickly is the priority.
Each style of table service brings its own level of formality and flair, making it easy to tailor to the unique needs of your corporate event!
Frequently Asked Questions
What are passed appetizers?
Passed appetizers are small, often bite-sized foods served to guests directly by staff circulating the event. They are typically offered on trays and are designed to be easy to eat standing up without the need for utensils.
How many appetizers per person?
Typically, you should plan for 3-5 appetizers per person if they are served before a meal. For events where appetizers are the main fare, consider offering 10-12 pieces per person.
What are some easy passed appetizers?
Some easy passed appetizers include caprese skewers, mini quiches, deviled eggs, and shrimp cocktail shooters. Choose options that are simple to eat with one hand and can be prepared ahead of time.
What is a buffet?
A buffet is a style of meal serving where food is placed in a public area where guests serve themselves. It can vary from a selection of simple dishes to more elaborate meals.
What is a buffet table?
A buffet table is a table or series of tables where food is displayed for guests to serve themselves during a buffet-style meal. It typically includes different sections for hot dishes, cold dishes, salads, and desserts.
How to prepare for a buffet?
When preparing for a buffet, ensure you have enough space for guests to access the food easily. Plan your menu with dishes that can be served at room temperature or kept warm throughout the event. Organize the buffet to flow logically from starters to desserts and provide clear labels for each dish.
What are some buffet food ideas?
Consider a mix of hot and cold dishes such as roasted meats, seafood platters, vegetable medleys, and assorted salads. Don't forget a dessert section with a variety of sweets and fruit.
What are some party food ideas for work?
For work parties, choose easy-to-serve and clean-up options such as sliders, wraps, fruit and veggie trays, and bite-sized desserts that employees can enjoy without too much fuss.
High-Quality Rentals for Your Next Work Event — Reventals
Planning a corporate event takes careful thought, especially when it comes to food and rentals. Whether you’re hosting a networking mixer, a team-building day, or a large conference, every detail matters. That’s where Reventals comes in.
As an online marketplace, Reventals specializes in connecting you with high-quality vendors for everything your event needs—tables, chairs, décor, catering equipment, and more. We make it easy to find the right rentals so you can focus on creating an unforgettable experience for your team and guests.
Ready to make your next corporate event a success? Check us out!